How About a Four Course Meal for New Years Eve in Lewes?

This entry was posted in Lewes Events Lewes Restaurants and tagged Catering Dinner holiday italian Lewes Beach lewes Delaware New Years Eve Pasta Reservations on by
Touch of ItalyOne of our favorite restaurants in Lewes is now accepting reservations for its four-course New Years Eve dinner.  If you are going to be in Lewes to ring in 2014, New Years Eve dinner at Touch of Italy is not an event to be missed!  Two seatings are available, one at 5:30 p.m. and one at 8:00 p.m., the cost is $75 per person with cash bar, so call (302) 212-0170 today to reserve your spot!
Can’t make it on New Years?  Well lucky for you Taste of Italy also caters and they are happy to host your event in their restaurant or work with you to have the event at your home or vacation rental. Email Catering@TouchOfItaly.com or call (302) 703-3090 extension 5 and don’t forget to ask about their family style options!
And if you need more convincing, here is the menu for their New Years Eve dinner:

ANTIPASTI
ANTIPASTI FREDDI
an abbondanza of the finest Italian cured meats, aged cheeses, marinated olives and vegetables
PANE DI OLIVE
our bakery fresh olive bread toasted and served with a warm fresh ricotta & pecorino cheese spread
CALAMARI FRITTI
flash fried calamari served with a fra diavolo (spicy marinara) sauce

PRIMO
FOCACCIA ROBIOLA DELUXE
Created by Ciro Verdi, owner of the historic “DaCiro Ristorante” in NYC.  Crispy and thin focaccia filled with specially blended Robiola cheese, oven dried tomatoes, arugula and prosciutto, toppedwith a drizzle of white truffle oil.  This dish is only made in three locations in the U.S.

SECONDI
BISTECCA DI VITELLO
16 oz.Veal Porterhouse, roasted to a medium temperature in our wood fired oven, seasoned with Italian herbs and extra virgin olive oil
OR
BRODETTO DI PESCE
fresh prawns, clams, mussels and calamari cooked in a fennel and herb flavored broth, served over pasta
OR
POLLO ALLA PARMIGIANA
Breaded chicken cutlet pan-seared and smothered with melted muenster cheese blend and tomato sauce, side of tagilatelle pasta.
AND
SCAROLE E FAGIOLI
white beans, flavored with garlic and thyme, braised in our wood with seasoned escarole greens.

DOLCI
Assorted Touch of Italy famous cookies, and Zeppoli – fried Italian delight dusted with powdered sugar – a sweet welcome to the New Year!